Made from figs freshly harvested from California orchards.  Fruit is hand selected, cleaned, and processed into pure fig juice.  This juice is fermented in small batches into a fig cider.  After aging, the fig cider is introduced into our slow vinegar process called the "Orleans Process".  For centuries this natural method has traded time for quality.  So, this is where the magic happens, and sweet fig vinegar is created!
 
Real Fig Vinegar! Nothing infused, no grape wine base, no water added, no concentrates, just fresh fig fruit fermented to perfection bringing you the sweet with the gentile tart of quality vinegar.  It is the ultimate condiment that adds depth and complexity to marinades, toppings, dressings, glazes, sauces and more.