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The By Design Standard
We source the freshest produce from orchards across America. The fruit we use is hand selected, cleaned, and processed into pure juice. This juice is fermented in small batches into a cider. After aging, the cider is introduced into our slow vinegar process called the "Orleans Process". For centuries this natural method has traded time for quality.
Savory Shrimp
Create this savory shrimp dish at home with By Design's Pear Vinegar.
Roasted Tenderloin
A delightful dish made with By Design's fresh Fig Vinegar.
Baked Chicken
A caramelized cream sauce made with By Design's Pear Vinegar.
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